It seems that fake food or sampuru as it is known in Japanese seems to be all the rage nowadays. I took an in depth look at this peculiar Japanese industry during a recent visit with a manufacturer based in Osaka.
What I came to a conclusion on was this, the great plastic replica food assists in making sure that your real menu food remains fresh for long periods just as it was prepared and thus avoiding it from getting spoiled quite easily. If your bar or restaurant sells beverages like wines, sodas, juice or even salad, you require making sure that you purchase display cabinets which contain condensation evaporators as well as self-contained cooling devices for proper efficiency if you are not able to purchase your own faux food. Additionally hot food appears even more attractive and tempting to purchase when they are stored in cabinet display cases that contain rotating plates and lighting just to add onto how the food is being showcased in even the most appropriate way. The showcase should more importantly have moderate temperature to maintain the warmth of the food as it is served always.
To help you gain the most out of these food cabinet cases, you will have to keep in mind several important factors. When it comes to displaying cold varieties of food, the room temperatures needs to be five degrees Celsius. On the other hand, when focus shifts to warm food require being set at a maximum of sixty degrees Celsius. Moreover, you require understanding that displays of hot food are not necessarily imply that you can make use of them in cooking. To be on the safe side, always ensure that the food you cook attains a minimum temperature of 75 degrees Celsius prior to storing it in the food cabinet display case.
It is also good to take note that fake artificial food are not meant for showcasing or protecting the food only. They are also useful in making sure that clients are not subjected to spoiled food for even a single minute. This serves as one of the ways of maintaining their health.